RECIPE: Millionaire Shortbread

So after a while of pushing this back, I finally decided to make these Millionaire Shortbreads.

 

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What you will need:

A traybake style tin, like a brownie tin

Greaseproof paper

  • 185g unsalted butter (shortbread)
  • 80g caster sugar
  • 250g plain flour
  • 185g unsalted butter (caramel)
  • 80g caster sugar
  • 3 tbsp golden syrup
  • 300g sweetened condensed milk
  • 150g milk chocolate ( I used Green & Blacks)

 

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Method:

Line your tin with the greaseproof paper and preheat your oven to 180c

Put your butter, sugar and flour either in a bowl and mix or into a mixer/ food processor and beat until you have dough. It will take longer by hand!

Turn out into your tin and press in and then bake for 25 minutes until just golden.

Whilst this is happening you can start on your caramel.

Add your sugar, butter and golden syrup into a pan and leave to melt, once this is done and the sugar has dissolved turn up the heat and boil the mixture. BE VERY VERY CAREFUL THIS WILL BE HOT!!

Once the shortbread has cooked, remove from oven, and the your can add your caramel.

Leave to completely set for about an hour

Melt your chocolate and then again add on top of the caramel- again leave to set completely. You could even chill it to speed the process!

Then slice as you wish and enjoy!

mummy3sons xx

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